
The Magic of Coconut Oil in Soap
Coconut oil is an edible vegetable oil made from the fruit of the coconut palm tree (Cocos nucifera). People use it in cooking and enjoy many health benefits. They also apply it to skin and hair for nourishment. For centuries, people have used it as a natural remedy.
In tropical regions where coconuts grow, people have long valued this oil. It’s rich in lauric acid, which helps fight bacteria and reduce inflammation. That makes it especially good for skin care.
People have used coconut oil in soap since ancient times. In Polynesia and other Pacific Island cultures, it served as a natural cleanser. It was also important in traditional Indian Ayurvedic medicine. Today, many natural soaps and skincare products include coconut oil.

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I individually use seventy-six-degree coconut oil in my cleaning soap batches, so I can not speak from first-hand enjoy about how soaps flip out with the opposite kinds. However, I can share what I’ve discovered from other soap makers and from my own studies after I decided which sort to use.
76-Degree Coconut Oil
This variety becomes liquid at 76°F. It creates a wealthy lather and provides hardness to the soap bar. From my experience and what I’ve seen in the network, that is the most generally used coconut oil in soap making.
Ninety two-Degree Coconut Oil
This one melts at 92°F and is more hydrogenated than the 76-degree variety. Some cleaning soap makers report that it produces a tougher bar, but doesn’t lather quite in addition to the 76-diploma model.
Three. Virgin Coconut Oil
Unlike the olive oil enterprise, the coconut oil enterprise doesn’t have a strict definition for “virgin” oil. Some agencies label their product as “virgin” because it’s crafted from clean coconut meat rather than dried copra. However, any logo can label their oil as “virgin” with out 1/3-party requirements.
In my opinion, unless you want the natural scent and extra skin benefits, you shouldn’t pay more for virgin coconut oil, since regular coconut oil works just as well for soap making. I haven’t personally met any cleaning soap makers who use virgin coconut oil, so I can’t comment on the way it impacts the final product.
Four. Fractionated Coconut Oil
This kind has the lengthy-chain triglycerides removed, leaving in general saturated fats. It has a longer shelf lifestyles and can resist higher warmth. I’ve never used it in soap making, so I can’t say how it impacts the soap, but it is generally used in cosmetics and massage oils.
Summary of Coconut Oil Varieties
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Producers lightly process virgin or unrefined coconut oil. They often label it as “extra virgin,” “natural,” or “cold-pressed.” This type keeps its coconut scent and retains more nutrients. That makes it ideal for skin care.
Refined Coconut Oil (RBD) stands for Refined, Bleached, and Deodorized. Manufacturers make it from dried coconut (copra). They deodorize it with steam and filter it to remove impurities. It has a neutral scent and flavor. That makes it great for cooking and for soap makers who want consistent results.
Most coconut oils melt around 76°F (24°C). That’s why 76-degree oil is the most common type found in grocery and beauty stores.
If you’re new to soap making or want to improve your recipes, go with 76-degree refined coconut oil. It’s affordable, easy to use, and gives reliable results. Many soap makers trust it for good reason.